|Penang Sg Dua Restaurant | Plus 2 - Wan Tan Mee|
|Friday, 20 May 2011 00:00|
Known as the Penangites' breakfast among the Chinese, wonton noodle is an egg noodle served with BBQ pork, vegetables and wonton dumplings. Plus 2 offers both 'dried' and 'wet' versions of wonton noodle. Dried wonton noodle is a blend of egg noodle with soy sauces and spices, served on a platter with blanched cai xin and slices of BBQ pork. Oppositely, the 'wet' version is prepared from egg noodles with same accompaniments but flood in a bowl of soup with a few pork dumplings (wanton).
I prefer the dried wonton noodles all the time. What is different with Plus 2 wonton noodles is I could smell the fragrance of sesame oil as well compares to others. I also like the texture of their egg noodles, being smooth and solid and perhaps less likely to expand as well (I think).
4K, Ground Floor, Desa University Commercial Complex,
Jalan Sungai Dua, Gelugor,
11700, Penang, Malaysia.
Phone: +60 4 656 7118
Business Hours (Closed on Tuesday):
8:00am – 3:00pm, 6:00pm – 9:30pm
|Last Updated on Wednesday, 04 May 2011 23:52|
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